ISO 22000 vs HACCP vs FSSC 22000: Which Does Your Restaurant Actually Need?
Most single restaurants need a HACCP-based food safety plan and the local food licence, not an ISO 22000 certificate. ISO 22000 fits central kitchens, caterers, chains and food suppliers that buyer’s audit. FSSC 22000 is for businesses whose customers require a GFSI-recognised scheme. Check what your regulator or buyer actually asks for before you spend anything. Restaurant owners often hear three terms as if they were interchangeable. They aren't, and picking the wrong one can mean paying for an audit nobody asked for. This guide explains what each one is, who needs it and what auditors check in a kitchen. In this post: quick answer by business type · what each one is · side-by-side comparison · what auditors check · what drives cost · common mistakes ·FAQ Which one fits your business? Your business Usual starting point Consider ISO 22000 when Consider FSSC 22000 when Single restaurant or ca...